28 January, 2007

I Hear Yello In The Soundtrack

I feel like Ferris Bueller staring at a 1961 Ferrari 250GT California for some reason.
That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.

While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.
The moon... is beautiful. The sun... even more beautiful. But this concept... oh yeah!

(Okay, fine. So it's not the same as the car. But I'll take it anyways.)

[Turn Signal: Fiat Lux]

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